Totally natural oily juice, processed from olives harvested at the peak of maturity while preserving the nutritional and therapeutic properties of quality Extra Virgin olive oil. Without added preservatives or additives. Acidity: 0.22%

Arauco, arbequina and Frantoio

Maipú, Mendoza

Olive groves of over 80 years of age and news of 8 years

Manual harvest, in the last week of April in average years

Yellow color with greenish reflections. Flavors of fruity fresh olives, freshly harvested with green apples notes. Very aromatic and expressive. Great smoothness and balance